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Services & Operations roles
We are hiring Chef / Chef de Partie!
We are looking for a chef to maintain food quality and presentation, prepare ingredients, know the menu, stay updated on new items, follow SOPs, ensure cleanliness, and handle kitchen tasks efficiently, including assigned ad-hoc duties.
- Responsibilities:
- • Uphold the standards of food presentation, production and portioning • Maintain daily mise-en-place and prepare ingredients • Have full knowledge of all menu items, daily highlights and promotions • Keep up to date with the new products, recipes and preparation techniques • Perform day-to-day kitchen activities efficiently • Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation • Any other ad-hoc duties as assigned by the Company.
- Requirements:
- • Able to perform spilt shift, work on weekends and public holidays • Able to work independently and lead a team of kitchen staff • Have initiative and hardworking with positive attitude to learn and contribute • Possess good communication and interpersonal skills
- If you are the right person that we are looking, wait no more! Apply with us now by filling up the form below.
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