)
Services & Operations roles
We are hiring Chief Chef!
We are looking a chief chef to oversee kitchen operations, ensure food quality, control costs and labor, supervise staff, develop new dishes, conduct checks, maintain equipment, and ensure compliance with HACCP and 5S standards to achieve profit and operational efficiency.
- Responsibilities:
- • Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures • Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard • Supervise and guide the team to foster a positive work environment • Develop new dishes to ensure the variation and the quality of food • Conduct pre-operational and regular checks of the kitchen • Control labour through effective manpower scheduling and monitor leave of staff • Ensure the kitchen equipment is functioning and arrange for repair when necessary • Ensure that all activities conform to HACCP & 5S requirements • Any other jobs or duties assigned by the Executive Chef from time to time.
- Skills & Requirement:
- • At least 6 years of relevant experience in Chinese cuisine • Experience in managing staff • Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking • Execellent time management and able to multi-task • Good leadership and organizational skills
- If you are the right person that we are looking, wait no more! Apply with us now by filling up the form below.
Apply for F&B Jobs
✓ Hiring right - match the right candidate with the right job.
✓ Adopt a consultative approach to recruitment, matching candidates to ideal jobs for mutual success.
✓ Committed to lasting client and candidate relationships.
.jpeg)
.jpeg)
