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Services & Operations roles
We are hiring Head Chef!
We are looking for head chef that need ensure food quality, supervise kitchen operations, manage staff, maintain equipment, follow 5S and HACCP standards, conduct briefings, handle personnel matters, perform pre-operation checks, and complete tasks assigned by superiors.
- Responsibilities:
- • Ensure the quality of all the dishes adhere to company’s standard • Liaise with other department for the maintenance of kitchen equipment • Supervise kitchen operations and ensure smooth flow of food • Familiarise with the menu • Conduct checks before operation starts • Manage the department and conduct briefings • Handle dismissal, termination and resignation • Ensure the departments follow the 5S and HACCP requirements • To perform any other duties assigned by superior
- If you are the right person that we are looking, wait no more! Apply with us now by filling up the form below.
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