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Services & Operations roles
We are hiring Management Kitchen!
We are looking a management kitchen to ensure department cleanliness and adherence to 5S and HACCP standards. Complete training for non-supervisory and supervisory roles, uphold company values, assist in hiring, and perform additional duties as assigned.
- Responsibilities:
- • Ensure cleanliness and hygiene of the department and tools • Ensure all 5S and HACCP requirements are adhered to • Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions • Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management • Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef • Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld • Ensure all policies and procedures of the company are followed accordingly • Assist with the hiring process by identifying and selecting candidates for junior positions • Any other jobs or duties assigned by the Chief Chef from time to time
- Skills & Requirement:
- • Higher Nitec in Culinary Arts/ Bachelor’s Degree in Hospitality or any related field • Fresh Graduates are welcomed to apply too • Possess good working Attitude • Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative
- If you are the right person that we are looking, wait no more! Apply with us now by filling up the form below.
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