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Services & Operations roles
We are hiring Raw Food Trimmer (Wok Station)!
We are looking raw food trimmer to perform food preparation tasks, including trimming, cutting, and making sauces. Prepare ingredients, label and store food, arrange staff meals, and maintain kitchen cleanliness, ensuring all activities follow HACCP and 5S standards.
- Responsibilities:
- • Carry out duties in the respective areas including raw food trimmer, cutter and wok station • Prepare food with fillings and follow-up on appetizers and sauces • Prepare all specified ingredients and sauces before the start of operation • Arrange and prepare staff meals • Label names and dates before food is stored • Maintain a sanitary environment at the kitchen area • Ensure that all activities conform to HACCP & 5S requirements • Any other jobs or duties assigned by the Chief Chef from time to time
- Skills & Requirement:
- • At least 2 years of relevant experience in Chinese cuisine • Possess basic food hygiene certificate • Good physical condition and endurance
- If you are the right person that we are looking, wait no more! Apply with us now by filling up the form below.
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