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Services & Operations roles
We are hiring Supervisor!
We are looking a supervisor to oversee kitchen operations, maintain food quality and safety, manage staff, collaborate with marketing on product launches, control costs, develop recipes, ensure HACCP compliance, and drive culinary excellence for future outlet openings.
- Responsibilities:
- • Oversee the daily kitchen operations of a brand • Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards • Ensure proper maintenance of the kitchen within each outlet • Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products • Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met • Plan, direct and coordinate future outlet openings • Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated • Actively involved in hiring process by identifying and selecting candidates for kitchen positions • Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment • Drive culinary excellence by being a champion for food quality and consistency • Develop standard recipes and SOPs for food preparation and presentation • Actively involved in menu development and establishing menu prices • Understand current and emerging culinary trends as well as consumer needs and behaviors • Ensure that all activities conform to HACCP & 5S guidelines • Any other jobs or duties assigned by the Director of Kitchen Operations from time to time
- If you are the right person that we are looking, wait no more! Apply with us now by filling up the form below.
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